Masaal Vadi or Paruppu Vadai is an all time favorite snacks for kids. It is best for evening tea-time snack. Also serves it as side dish for morning breakfast items like Idli, Dosa, Pongal etc.
Mutton Curry is a traditional south Indian recipe. This is a multi purpose recipe suitable for rice as well as tiffin items such as idli, dosa, chappathi, parotta, naan etc.,
Kara Chutney is a less time consuming easy to make chutney which suits most breakfast and dinner varieties like Idli, Dosa, Pongal, Paniyaram etc., It is rich in taste and easy to make.
Ladies Finger Fry (Vendaikka Fry) is South India’s favorite lunch time side dish. Ladies Finger has several health benefits and the fry is rich in taste suitable for all types of lunch meals.
Dal Tadka is a North Indian dish, frequently used as curry for chappathi. It is cooked from moong dal or thoor dal, rich in taste and rich in protein and fibre.