Mutton Curry

Directions

• Cut mutton meat in required size, wash using water and turmeric powder.
• Take a pan, add 1 tablespoon of oil wait till it heat.
• Keep the flame in medium, then add cinnamon, cloves and corriander seeds. Continue frying for 10 seconds.
• Then add red chillies, fennel seeds, cumin seeds and pepper seeds in it. Continue frying.
• Add grated / sliced coconut and continue frying for 1 minute. Then transfer the contents to a plate.
• Cut 1 onion and 1 tomato into small pieces.
• In the same pan add 1 tablespoon of oil and fry the onion and tomato for 2 to 3 minutes.
• In a mixer jar add the contents of the plate and grind it coursely. Then add the fried onion and tomato into it.
• Grind it into smooth paste. Add water as per requirement.
• Take a pressure cooker, add 4 tablespoon oil, wait till it heats up and then add 1 bay leaf and 1 or 2 black cardomom. Fry it for 10 seconds.
• Add a chopped onion into it and continue frying for another 2 minutes.
• Add ginger garlic paste and keep frying till raw smell leaves.
• Add washed mutton into it. Fry it gently for 5 minutes.
• Add the paste from mixer jar and continue frying for another 5 minutes.
• Add garam masala, turmeric powder and salt as per taste. Continue frying for another 1 minute.
• Add 5 curry leaves in it and then pour 500 ml of water into it.
• Close the lid and pressure cook for 6 to 7 whistles depending on softness required in medium flame.
• Turn off the stove, wait till pressure drops. Open the lid and add corriander leaves and remaining curry leaves into it. Mix well.
• Tatsy Mutton Curry is ready !