More Kulambu

Directions

• Take 1 tablespoon thoor dal and 1 teaspoon raw rice in a small bowl. Wash it and soak it in water for 30 minutes.
• Take the soaked mixture, along with 3 or 4 green chillies, grated coconut, 1/2 teaspoon cumin seeds and 1 coin size ginger, grind it smoothly in a mixer grinder. Keep it aside.
• Take a cup of curd, whisk it for few minutes and add the grinded mixture in curd.
• Also add turmeric powder and salt as required in the curd and mix well.
• Keep a medium size kadai pan in stove. Add 2 tablespoon of oil and let it heat for a minute.
• Add mustard seeds in oil and wait till it pops. Add 1/2 teaspoon of cumin seeds and then add 2 dry chillies and fry well.
• Add asafoetida powder (4 pinches) in it and then add curry leaves. Fry it gently.
• Now pour the entire curd mixture in the kadai pan and wait till foam appears due to boiling. Turn off the stove.
• Tasty More Kulambu is ready !