Channa Masala / Chole Masala
Tender chickpeas simmered in a warmly spiced onion and tomato gravy. A comforting North Indian favourite to serve with chapati, naan, poori or a bowl of rice.
Medium to makeLet’s cook
GOOD FOOD, WARM MEMORIES
A taste of home,
in every recipe.
Discover the joy of everyday South Indian cooking. Familiar ingredients, treasured family recipes, and a little inspiration for your next meal.
Simple ingredients Made with love
TRADITION IN EVERY BITEFreshly ground spices Family favourites Everyday inspiration Happiness, homemade
FIND YOUR FAVOURITE
What are you craving?
FRESH FROM OUR KITCHEN
View all 19 recipes A little inspiration for today
Vegetable Kurma
A colourful mix of vegetables and green peas in a gently spiced coconut gravy. This versatile South Indian kurma is a lovely companion to chapati, poori, dosa or rice.
Medium to makeLet’s cook
Gala Gala
Crisp, lightly sweet bites made with a simple flour dough. An easy homemade snack to share with a cup of tea or tuck into an afternoon snack box.
Easy to makeLet’s cook
Masaal Vadai (Paruppu Vadai)
Golden, crisp Bengal gram fritters with onion, herbs and fennel. Serve these much-loved paruppu vadai hot with tea, or alongside your favourite breakfast.
Easy to makeLet’s cook
Vada Curry
Crumbled lentil patties simmered in an aromatic, spiced gravy. A comforting South Indian side dish that is especially good with soft idli and crisp dosa.
Medium to makeLet’s cook
Mutton Biryani
Fragrant basmati rice and tender mutton cooked with whole spices, mint and coriander. A generous, flavourful meal for a leisurely lunch or dinner.
Easy to makeLet’s cook
HOME IS A FLAVOURHELLO FROM OUR KITCHENRecipes with roots.
Recipes with roots.
Food with a little soul.
Some of our best memories begin in the kitchen. The sound of mustard seeds crackling, the smell of curry leaves, a favourite dish waiting on the table.
We’re here to keep those flavours close — one simple, delicious recipe at a time.
A little more about us