Gala Gala

Directions

• Take a medium size vessel, pour 1/2 glass of water and heat it for one minute.
• Add 5 tablespoon sugar and 3 pinches salt in the boiling water, stir well untill they dissolve completely. Turn off the stove and keep the hot water aside.
• Take a medium size bowl, add one cup of maida into it and then add the hot water slowly and mix the flour to prepare dough just like chappathi dough.
• Place a frying pan in the stove, add 1/2 liter cooking oil and heat the oil for 5 minutes.
• Parallely make dough in to small spheres, prepare it like chappathi, as thin as possible.
• Cut it into required shape using knife or cutter.
• Put the pieces in heated oil, fry it on both sides in medium flame.
• Wait till the colour becomes golden brown and take them out.
• Tasty & crunchy Gala Gala is ready !