Poori Masala
Course: Breakfast, DinnerCuisine: South IndianDifficulty: EasyServings
3
personsPrep time
15
minutesCooking time
20
minutesPoori masala, south Indians favorite hotel food, delicious and heavy. Poori masala is easy to prepare and favorite foods for people of all ages.
Ingredients
Potato – 4 nos (Medium Size)
Onion – 1 no (Large Size)
Green Chillies – 3 nos
Cooking Oil – 3 Tablespoon
Mustard Seeds – 1/2 Teaspoon
Fennel Seeds – 1/2 Teaspoon
Curry Leaves – 6 nos
Coriander Leaves – 3 Stems
Turmeric Powder – 1/2 Teaspoon
Salt – As required
Ginger – 1/2 Coin Size
Directions
- Take a pressure cooker, add fill it with 1/4th water and add half cut potato into it.
- Pressure cook it for 2 to 3 whistles. Stop cooking. Wait till pressure drops.
- Peel off the potato skin using cold water. Smash it slightly in a separte bowl. Keep it aside.
- Chop onion and slit green chillies.
- In a seperate pan, add 3 tablespoon oil and let it heat for 1 minute.
- Add mustard seeds, wait till it pop, then add fennel seeds, fry it slightly, then add ginger, green chillies and curry leaves.
- Add chopped onion and fry it till golden brown colour is obtained.
- Add turmeric powder and salt as required and mix it well for a minute.
- Add mashed potato in it and continue frying for another one minute.
- Add 150 ml of water and let it boil till gravy consistency is reached.
- Finally add corriander leaves and mix well.
- Tasty Poori masala is ready !
Notes
- Poori masala is delicious and tasty but has more oil content.
- Can be added in diet once in a week.
- Mostly suitable as breakfast food.
Poori masala, south Indians favorite hotel food, delicious and heavy. Poori masala is easy to prepare and favorite foods for people of all ages.
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