Egg Masala
Course: Lunch sidedishCuisine: South IndianDifficulty: EasyServings
2
PersonsPrep time
10
minutesCooking time
15
minutesEgg is a rich in protein food used by almost everyone across India. Egg masala is a delicious side dish for lunch and dinner cooked with boiled egg. Rich in taste and favorite for kids.
Ingredients
Egg – 2 nos
Onion – 1 (Medium size)
Tomato – 1 (Medium size)
Cooking Oil – 4 Tablespoon
Turmeric Powder – 1/2 Teaspoon
Chilli Powder – 1 Tablespoon
Coriander Powder -1 Tablespoon
Garam Masala – 1/2 Teaspoon
Mustarad Seeds – 1/2 Teaspoon
Fennel Seeds (Sombu) – 1/2 Teaspoon
Curry Leaves – 6 nos
Corriander Leaves – 2 stems
Salt – As required
Directions
- Boil 2 eggs in a vessel for 10 minutes.
- Parallely finely chop onion and tomato.
- Remove husk from egg by sinking it in regular water. Slit egg on 4 sides so that masala can mix with it and give rich taste.
- Take a pan and add 4 tablespoon of oil and heat it for 1 minute.
- Add mustard seeds, wait till it pop. Then add fennel seeds, curry leaves and onion and fry it till golden brown colour is obtained.
- Then add chopped tomato and fry till it completes smashes.
- Sim the flame and add salt, chilli powder, corriander powder, turmeric powder and garam masala.
- Mix it well and continue frying for 2 more minutes.
- Add 4 tablespoon of water (depending on required consistency) and add egg.
- Keep mixing the masala for 5 more minutes.
- Stop cooking as per required consistency / thickness. Sprinkle finely corriander leaves for better flavour.
- Spicy Egg masala is ready!
Notes
- Best suited as sidedish for sambar rice, meals etc.,
- Can also be used as side dish for chappathi.
Egg is a rich in protein food used by almost everyone across India. Egg masala is a delicious side dish for lunch and dinner cooked with boiled egg. Rich in taste and favorite for kids.
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