Channa Masala / Chole Masala
Tender chickpeas simmered in a warmly spiced onion and tomato gravy. A comforting North Indian favourite to serve with chapati, naan, poori or a bowl of rice.
Medium to makeLet’s cook
SOMETHING FOR EVERY CRAVING
The recipe collection.
A few familiar favourites. A few delicious discoveries.
7 recipesLatest from the kitchen first
Masaal Vadai (Paruppu Vadai)
Golden, crisp Bengal gram fritters with onion, herbs and fennel. Serve these much-loved paruppu vadai hot with tea, or alongside your favourite breakfast.
Easy to makeLet’s cook
Vada Curry
Crumbled lentil patties simmered in an aromatic, spiced gravy. A comforting South Indian side dish that is especially good with soft idli and crisp dosa.
Medium to makeLet’s cook
Mutton Curry
A hearty South Indian mutton curry with freshly ground spices and coconut. Serve this rich, aromatic gravy with rice, idli, dosa, chapati or parotta.
Easy to makeLet’s cook
Ladies Finger Fry (Vendaikka Fry)
A simple home-style okra fry with onion, tomato and green chillies. Cook it to your preferred crispness and serve as a side with your everyday rice meal.
Easy to makeLet’s cook
Medu Vada
Crisp on the outside and soft inside, these urad dal fritters are a South Indian favourite. Serve freshly fried medu vada with chutney and sambar.
Medium to makeLet’s cook
Egg Masala
Boiled eggs in a richly spiced onion and tomato masala. A satisfying, home-style dish to serve with rice, chapati or your favourite flatbread.
Easy to makeLet’s cook