Ladies Finger Fry (Vendaikka Fry)
A simple home-style okra fry with onion, tomato and green chillies. Cook it to your preferred crispness and serve as a side with your everyday rice meal.
PREP TIME15 min
COOK TIME30 min
SERVES2 people
IN THE KITCHENEasy
Let’s make it
- 01
Wash ladies finger in running water and chop it in small size as shown in picture.
- 02
Chop onion and tomato. Slit and keep green chillies ready.
- 03
Take a medium size pan, add 2 tablespoon of cooking oil and wait till it heats up.
- 04
Drop the chopped onion and fry it for 30 seconds. Add tomato and green chillies and continue frying for another 1 minute.
- 05
Add the chopped ladies finger in the pan and fry it by keeping flame in sim for 15 to 20 minutes.
- 06
Add additional oil during frying if needed.
- 07
Stop cooking based on required crispness.
- 08
Tasty Ladies Finger Fry is ready !
A note from our kitchen
Suitable for all types of lunch.
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