Kara Chutney
A lively onion, tomato and garlic chutney finished with a mustard-seed tempering. An everyday favourite to spoon alongside idli, dosa, pongal or paniyaram.
Easy to makeLet’s cook
SOMETHING FOR EVERY CRAVING
The recipe collection.
A few familiar favourites. A few delicious discoveries.
2 recipesLatest from the kitchen first
Coconut Chutney
A creamy coconut chutney with a fragrant tempering. Quick to make and endlessly useful alongside South Indian breakfasts, from idli and dosa to pongal and vada.
Easy to makeLet’s cook