Egg Masala
Boiled eggs in a richly spiced onion and tomato masala. A satisfying, home-style dish to serve with rice, chapati or your favourite flatbread.
Let’s make it
- 01
Boil 2 eggs in a vessel for 10 minutes.
- 02
Meanwhile finely chop onion and tomato.
- 03
Remove husk from egg by sinking it in regular water. Slit egg on 4 sides so that masala can mix with it and give rich taste.
- 04
Take a pan and add 4 tablespoon of oil and heat it for 1 minute.
- 05
Add mustard seeds, wait till it pop. Then add fennel seeds, curry leaves and onion and fry it till golden brown colour is obtained.
- 06
Then add chopped tomato and fry till it completes smashes.
- 07
Sim the flame and add salt, chilli powder, coriander powder, turmeric powder and garam masala.
- 08
Mix it well and continue frying for 2 more minutes.
- 09
Add 4 tablespoon of water (depending on required consistency) and add egg.
- 10
Keep mixing the masala for 5 more minutes.
- 11
Stop cooking as per required consistency / thickness. Sprinkle finely coriander leaves for better flavour.
- 12
Spicy Egg masala is ready!
A note from our kitchen
Best suited as sidedish for sambar rice, meals etc., Can also be used as side dish for chappathi.
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