Channa Masala / Chole Masala
Tender chickpeas simmered in a warmly spiced onion and tomato gravy. A comforting North Indian favourite to serve with chapati, naan, poori or a bowl of rice.
Medium to makeLet’s cook
SOMETHING FOR EVERY CRAVING
The recipe collection.
A few familiar favourites. A few delicious discoveries.
5 recipesLatest from the kitchen first
Vegetable Kurma
A colourful mix of vegetables and green peas in a gently spiced coconut gravy. This versatile South Indian kurma is a lovely companion to chapati, poori, dosa or rice.
Medium to makeLet’s cook
Mutton Curry
A hearty South Indian mutton curry with freshly ground spices and coconut. Serve this rich, aromatic gravy with rice, idli, dosa, chapati or parotta.
Easy to makeLet’s cook
Dal Tadka
Soft moong dal with onion and tomato, finished with a fragrant cumin and dried-chilli tempering. A comforting, everyday bowl to enjoy with rice or chapati.
Easy to makeLet’s cook
More Kulambu
A gently spiced South Indian yoghurt curry with coconut, ginger and a fragrant tempering. Serve this comforting mor kuzhambu with warm rice and a vegetable side.
Easy to makeLet’s cook