Gala Gala
Crisp, lightly sweet bites made with a simple flour dough. An easy homemade snack to share with a cup of tea or tuck into an afternoon snack box.
Easy to makeLet’s cook
SOMETHING FOR EVERY CRAVING
The recipe collection.
A few familiar favourites. A few delicious discoveries.
4 recipesLatest from the kitchen first
Masaal Vadai (Paruppu Vadai)
Golden, crisp Bengal gram fritters with onion, herbs and fennel. Serve these much-loved paruppu vadai hot with tea, or alongside your favourite breakfast.
Easy to makeLet’s cook
Medu Vada
Crisp on the outside and soft inside, these urad dal fritters are a South Indian favourite. Serve freshly fried medu vada with chutney and sambar.
Medium to makeLet’s cook
Rava Kesari
A classic semolina sweet with ghee, sugar and nuts. Warm, fragrant and easy to share, rava kesari makes a lovely finish to a meal or a small celebration.
Easy to makeLet’s cook