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Gala Gala

Crisp, lightly sweet bites made with a simple flour dough. An easy homemade snack to share with a cup of tea or tuck into an afternoon snack box.

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Gala Gala
PREP TIME30 min
COOK TIME30 min
SERVES3 people
IN THE KITCHENEasy
ONE STEP AT A TIME

Let’s make it

  1. 01

    Take a medium size vessel, pour 1/2 glass of water and heat it for one minute.

  2. 02

    Add 5 tablespoon sugar and 3 pinches salt in the boiling water, stir well until they dissolve completely. Turn off the stove and keep the hot water aside.

  3. 03

    Take a medium size bowl, add one cup of maida into it and then add the hot water slowly and mix the flour to prepare dough just like chappathi dough.

  4. 04

    Place a frying pan in the stove, add 1/2 liter cooking oil and heat the oil for 5 minutes.

  5. 05

    Meanwhile make dough in to small spheres, prepare it like chappathi, as thin as possible.

  6. 06

    Cut it into required shape using knife or cutter.

  7. 07

    Put the pieces in heated oil, fry it on both sides in medium flame.

  8. 08

    Wait till the colour becomes golden brown and take them out.

  9. 09

    Tasty & crunchy Gala Gala is ready !

A note from our kitchen

Nice evening snack for kids.

AROUND THE TABLE

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A little kitchen conversation

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