Dal Tadka
Soft moong dal with onion and tomato, finished with a fragrant cumin and dried-chilli tempering. A comforting, everyday bowl to enjoy with rice or chapati.
Let’s make it
- 01
Take a pressure cooker, and add washed moong dal in it.
- 02
Add chopped onion, tomato, and green chillies into it.
- 03
Add turmeric powder along with required amount of salt into it.
- 04
Pour 3 cups of water (same measuring cup used for moong dal) into the pressure cooker.
- 05
Close the lid. Pressure cook for 3 whistles. Wait till pressure drops. Open the lid.
- 06
Mix it slightly and add coriander leaves in it. Keep it aside.
- 07
Take a tadka pan, add 2 teaspoons of ghee and wait till it heats for 1 minute.
- 08
Add 1 teaspoon of cumin seeds and 2 dry chillies in it. Fry them well for another 1 minute.
- 09
Pour this mixture into dal tadka. Mix it well.
- 10
Delicious Dal Tadka is ready !
A note from our kitchen
Best side dish / gravy for chappathi, roti etc., Helpful for those following diet plans.
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