Poori Masala
A comforting potato masala with onion, green chillies and a simple tempering. Spoon it alongside freshly made poori for a much-loved breakfast.
Let’s make it
- 01
Take a pressure cooker, add fill it with 1/4th water and add half cut potato into it.
- 02
Pressure cook it for 2 to 3 whistles. Stop cooking. Wait till pressure drops.
- 03
Peel off the potato skin using cold water. Smash it slightly in a separte bowl. Keep it aside.
- 04
Chop onion and slit green chillies.
- 05
In a separate pan, add 3 tablespoon oil and let it heat for 1 minute.
- 06
Add mustard seeds, wait till it pop, then add fennel seeds, fry it slightly, then add ginger, green chillies and curry leaves.
- 07
Add chopped onion and fry it till golden brown colour is obtained.
- 08
Add turmeric powder and salt as required and mix it well for a minute.
- 09
Add mashed potato in it and continue frying for another one minute.
- 10
Add 150 ml of water and let it boil till gravy consistency is reached.
- 11
Finally add coriander leaves and mix well.
- 12
Tasty Poori masala is ready !
A note from our kitchen
Poori masala is delicious and tasty but has more oil content. Can be added in diet once in a week. Mostly suitable as breakfast food.
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